How to Cook a Chicken curry
Ingredients - Chicken(whole) -potatoes -carrots -curry powder - bell peppers -pepper -pepper leaves(Laurel) - chicken cubes -garlic -onion -oil - water Steps in cooking Cooking Chicken Curry: A Step-by-Step Guide 1. Prepare the Ingredients: - Chicken: Cut boneless, skinless chicken breasts or thighs into bite-sized pieces. Bone-in, skin-on pieces add richness but require longer cooking times . - Vegetables: Finely chop onions, garlic, and ginger. Add other vegetables like potatoes, carrots, or bell peppers as desired. A green chili adds heat; adjust to your preference . - Spices: Gather your spices. Common choices include curry powder, turmeric, cumin, coriander, garam masala, and chili powder. A pre-made curry powder blend simplifies the process, or you can create your own custom blend . 2. Make the Curry Paste (Optional): Many recipes benefit from a flavorful curry paste. Blend onions, garlic, ginger, and chilies with a little oil or wate...