How to Cook a Chicken curry

 Ingredients

- Chicken(whole) 

-potatoes

-carrots

-curry powder

- bell peppers

-pepper

-pepper leaves(Laurel) 

- chicken cubes

-garlic

-onion

-oil

- water

Steps in cooking

Cooking Chicken Curry: A Step-by-Step Guide

1. Prepare the Ingredients:

 

- Chicken: Cut boneless, skinless chicken breasts or thighs into bite-sized pieces. Bone-in, skin-on pieces add richness but require longer cooking times .

- Vegetables: Finely chop onions, garlic, and ginger. Add other vegetables like potatoes, carrots, or bell peppers as desired. A green chili adds heat; adjust to your preference .

 

- Spices: Gather your spices. Common choices include curry powder, turmeric, cumin, coriander, garam masala, and chili powder. A pre-made curry powder blend simplifies the process, or you can create your own custom blend .

 

 

2. Make the Curry Paste (Optional):

 

Many recipes benefit from a flavorful curry paste. Blend onions, garlic, ginger, and chilies with a little oil or water until smooth. This step is optional; you can sauté the spices directly if preferred .

 

3. Sauté Aromatics and Spices:

 

Heat oil in a pan or pot. Sauté onions until softened. Add garlic and ginger, cooking until fragrant. Stir in your spices (or curry paste) and cook for a minute or two until fragrant, being careful not to burn them .

 

 

4. Add Tomatoes and Liquids:

 

Add canned diced tomatoes (drained) or tomato puree to the pan. Stir in chicken broth or water. Bring to a simmer .

 

5. Simmer the Chicken:

 

Add the chicken to the simmering sauce. Cover and cook until the chicken is cooked through and tender (about 20-30 minutes, depending on the chicken pieces). Stir occasionally to prevent sticking .

 

 

6. Add Vegetables (If Using):

 

Add any other vegetables (potatoes, carrots, etc.) during the last 15-20 minutes of cooking. Adjust cooking time depending on the vegetable's firmness .

 

7. Finish and Serve:

 

Stir in coconut milk (if using) during the last few minutes of cooking. Season with salt and pepper to taste. Garnish with fresh cilantro or other herbs. Serve hot with rice, naan bread, or roti .

 

 

Variations:

 

Many variations exist. Experiment with different spices, vegetables, and additions like yogurt or cream for a richer sauce. Adjust the amount of chili to control the spice level.